Behind the Scenes at Eastfeller: Crafting Authentic Lebanese Shawarma

Discovering the Essence of Lebanese Shawarma

At Eastfeller, the journey to crafting authentic Lebanese shawarma begins with a deep appreciation for tradition and a passion for culinary excellence. Our team is dedicated to preserving the rich flavors and heritage of this beloved Middle Eastern dish. Join us as we take you behind the scenes to explore the meticulous process that brings our shawarma to life.

The heart of any great shawarma lies in its marination process. At Eastfeller, we use a carefully curated blend of spices that includes sumac, cumin, and cardamom, among others. This mixture is combined with fresh lemon juice and garlic, creating a symphony of flavors that enhance the natural taste of the meat. The marination process is not rushed; it takes time to ensure each piece is infused with flavor.

The Art of Slow Cooking

Once marinated to perfection, the meat is meticulously layered onto a vertical rotisserie. This cooking method is fundamental to achieving the tender, juicy texture that shawarma is renowned for. As the rotisserie slowly turns, the meat bastes in its own juices, allowing every slice to be succulent and flavorful.

In our kitchen, patience is key. The slow cooking process ensures that each layer of meat is cooked evenly, developing a beautiful caramelization on the outside while remaining moist on the inside. This attention to detail is what sets Eastfeller apart from others, delivering an authentic shawarma experience.

Perfecting the Accompaniments

No shawarma is complete without its accompaniments. At Eastfeller, we prioritize freshness and quality in every element of our dishes. Our homemade tahini sauce, crafted from stone-ground sesame seeds, adds a creamy texture and nutty flavor that complements the savory meat perfectly. Freshly pickled vegetables provide a tangy contrast, while soft pita bread serves as the perfect vessel for our carefully crafted fillings.

We believe in sourcing local ingredients whenever possible, ensuring that our produce is not only fresh but also supports our community farmers. This commitment to quality extends to every aspect of our menu, ensuring that each bite of Eastfeller shawarma is a burst of authentic Lebanese flavor.

Crafting with Passion

At the heart of Eastfeller is a team passionate about delivering an exceptional dining experience. Our chefs undergo rigorous training to master the traditional techniques required for authentic shawarma preparation. Their dedication and expertise are evident in every dish served, reflecting our commitment to excellence.

From selecting the finest cuts of meat to perfecting the balance of spices, our chefs take pride in every step of the process. This passion for culinary artistry ensures that when you dine at Eastfeller, you're not just enjoying a meal—you're experiencing a piece of Lebanese culture.

Bringing Tradition to Your Table

Eastfeller is more than just a restaurant; it's a celebration of Lebanese heritage through food. By staying true to traditional recipes and techniques, we aim to transport our guests to the bustling streets of Beirut with every bite. Our dedication to authenticity ensures that each shawarma is not only delicious but also an homage to the rich culinary history of Lebanon.

Whether you're a long-time fan of Middle Eastern cuisine or trying shawarma for the first time, Eastfeller offers a warm welcome and an unforgettable dining experience. We invite you to join us and discover why our shawarma stands out as a true representation of Lebanese culinary tradition.